Wednesday, April 21, 2010

Mission Explore Texas

You've heard people say this before: Texas is not just a state. And they're right. It's more like its own continent on Planet America. If I had a list of the last places I would live on Earth, Texas would definitely be among the last. Yet, ironically, I find myself living here now in the "heart of Texas" for a whopping record-breaking 3 1/2 years! That's the only place I've lived in the longest besides Detroit (the burbs), Michigan, where I grew up to be an American. The city's slogan is "Keep Austin Weird" and that probably has something to do with why I love it! What other city do you know celebrates Eeyore's birthday (yes, that's Eeyore the donkey from Winnie the Pooh and his birthday party is this Saturday) by getting dressed up in weird costumes, drumming, and doing "stuff" in a public park? So, instead of feeling sorry for myself and dwelling on the fact that I currently reside in Texas and not somewhere much cooler (not in temperature), like Vietnam or India, I've decided to make it my mission to explore Texas like a real tourist. (I'm also a proud owner of a Texas State Park Pass for 2 years.) You know, maybe like someone from Vietnam who has never left her country and has dreamt all her life of bountiful America, just like the way it is in the movies with huge houses, fancy cars, mountains of money, triple-decked hamburgers, shopping malls, movie theatres, amusement parks, etc.

Austin is the capitol of Texas AND the "live music capitol of the world!"  Yes, really, it is.  On any given night, Austin has more live music than any other city in the world apparently.  Pretty incredible, isn't it? Austin is also in the Hill Country region of the Lone Star state, which means lots of rolling hills and my new favorite, fields of amazingly beautiful wildflowers in Spring! I took my first spring time scenic road trip to North Padre Island (NPI) and I must have been driving at 35 MPH just "ooohhing" and "aahhing" at the huge fields of Bluebonnets (the state flower) and Indian Paintbrushes, and the poor little armadillos on the road (the state animal, although I didn't know what they were but since we were in Texas, I figured armadillo was a safe guess).  I mean, just crazy splashes of vibrant blues, reds, yellows and whites along the side road.  It was definitely breathtaking and I wanted to just go run in the fields and lose my breath some more! Actually, on the way back, my friend and I couldn't resist stopping several times to pick ourselves a nice bouquet of wildflowers.

One of my favorite things about Texas besides the hot weather and wildflowers is, the warm friendly people. And they say sweet things in their sweet Texas twang like "Bless your heart!" I just love that, for some reason. Anyway, I believe there is a strong correlation between warmer weather and warmer people.  *Travel Tip* Go to places where the average daily temperature is at least in the high 70s and you'll be guaranteed a more friendly and relaxing trip, seriously. 

Ok, back to the heart of the story. I was sitting on a bench inside the Wal Mart in Seguin next to a properly dressed Texan man, in a cowboy hat and cowboy boots, of course. He looked healthy and no more than 80 years.  He was very friendly and asked me how I'm doing and if I'm from the area.  I said, "no," and he went on to tell me that he's 90 years old, from Stockdale (roundabout 30 miles from Seguin), survived all his 9 siblings and he was the third oldest.  I listened respectfully while he detailed who died in which year, etc. (I'm used to this because my dad does the same thing.) He wasn't being depressing or morbid but rather grateful and happy to be alive. I told him how impressed I was that he was 90 years old and still healthy and alert to be shopping with his daughter at Wal Mart. He even told me how he took the car and drove to the store the day before even though he wasn't supposed to!

(This is the reason why I wanted to tell this story.) 

In response to me, he said, "I'm just lucky to be here."  And I nodded in agreement.

I was secretly hoping he'd share some profound wisdom or advice for me after 90 years of life experience, but what he said to me was so simple. Yet, I contemplated it for the next 4-hour drive and then some.  As I chilled on the beach, breathed in the fresh ocean air, listened to the waves, felt the ocean breeze in my face, and cozied up to the fire, I thought about how lucky we ALL are to be alive.  No matter what trials and tribulations life throws at us, we should all be able to enjoy all the simple and beautiful things that life has to offer - the beach, jellyfish, flowers, rain, sun, moon, stars, clouds, kite-flying, etc....and especially, ambient beach camping with the company of friends and fellow beach lovers.  Awww yeah!!


And another reason why I love Texas - While passing through Stockdale on the way home, I nearly drove right into an old man (I don't think this was the same old man at Wal Mart) on this antique 3-wheel scooter just scooting across a wide 4-lane highway.  He saw me coming but apparently it was HIS town so he decided to cross right in front of me in the middle of the road anyway, at 5 mph!  I was totally laughing and thinking, ONLY in Texas would I witness such a site! And the wind must have blown away his cowboy hat. 











Ambient Camping with DJs spinning retro 80s ambient music! Total ambient awesomeness!
Malaquite Beach, NPI










I love FIRE! Luckily I always keep matches in the car, yay!











Jellyfish, they're huge! Is everything really bigger in Texas, you ask?  YES!! I weigh my heaviest now bc of the large portions of food and the State of Texas government work life. btw, I think this is a Cannon ball jellyfish.










a beautiful field of Indian Paintbrushes!! 

Monday, April 5, 2010

2 make-it-up-as-I-go mustard green recipes

I'm a mustard green virgin. Never eaten it. Never cooked it. I've been desperately trying to save money on food by using only the ingredients I already have in my kitchen.  I had 2 big bunches of mustard greens from the Farm-to-Work program that I needed to use, plenty of spices and a bunch of random canned food items. 

I refuse to cook mustard greens with just bacon fat, so I made up 2 dishes that turned out to be quite tasty. 

Spicy curried chickpeas with mustard greens

1 bunch mustard greens, chopped about 1-2 inches
1 can chickpeas, strained
3 tblspn. tomato sauce (or 1-2 tblspn tomato paste)
1 small onion, diced
2-3 cloves garlic, diced
1 tblspn. olive oil
1-2 fresh Thai chili peppers (or substitute chili powder/flakes)
1 tblspn. Sambar curry powder (the Indian girl left this package so I decided to use it!)
1 tblspn. yellow curry powder (basically, use whatever yummy spices you have)
1 tblspn. cumin powder
1 tspn. coriandor powder
salt and pepper to taste

Dice the onion and garlic and sautee in the olive oil.  Then add in your chickpeas, tomato sauce, and spices. Add a little bit of water if needed (about 1/3 cup), especially if you're using the tomato paste.  Then add in your mustard greens and let all this simmer for about 10-15 minutes.  Season to taste and you're done.

I always like to have a soup whenever possible.  So what better than to make a soup out of my second batch of mustard greens? 

Mustard green and tofu soup
1 bunch mustard greens
About 2 qts. vegetable/chicken stock or 1 bouillon cube with 2 quarts water (about a medium size pot)
1 small onion
2-3 cloves garlic

Tofu (or your choice of protein)
1 tblspn. olive oil
Salt and pepper to taste.

Dice your onion and garlic and sautee in olive oil.  Add your vegetable/chicken stock or water with a vegetable/chicken bouillon cube.  Bring to a boil and then add your chopped mustard greens and tofu.  Let simmer for about 5 minutes and that's it. Enjoy with a steaming bowl of Jasmine rice. The bitterness of the mustard greens makes a great soup!!


iphone photo courtesy of Christopher Sharpe. He can tell you how yummy it was too!




Maukie - the virtual cat